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March 30-April 30

APRIL MENU

Spring Vegetable Soup

Blueberry Scone
with Blueberry Curd & Fayette Cream

Luncheon Hot Brown

Chicken Salad,
Cucumber with Parmesan
& Olive Nut Tea Sandwiches

Lemon Pound Cake,
Strawberry Pannacotta
& Chocolate Truffles

Spring Blend Tea


Menu subject to change.
We endeavor to meet any special needs
with advanced notice.

 

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Spring
Awakening