temp
August 5-29

AUGUST MENU

Chilled Cantaloupe Soup

Oatmeal Scone
with Orange Marmalade & Fayette Cream

Baked Pear with Blue Cheese Entree Salad

Poppy Seed Egg Salad,
Jeweled Pepper,
& Dilled Ham Tea Sandwiches

Ginger Chocolate Truffles,
Strawberry Pound Cake
& Key Lime Custards

Nilgiri Tea


Menu subject to change.
We endeavor to meet any special needs
with advanced notice.

 

temp
The French would be
at the seaside.