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November 2-30

NOVEMBER MENU

Lobster Bisque

Sweet Potato Scone
with Honey Butter & Fayette Cream

Turkey a la Turk (turkey and berry pilaf in fillo)
with Cranberry Relish

Cheddar with Caramelized Onion,
Curried Egg Salad,
& Cucumber Tea Sandwiches

Citrus Spice Pannacotta,
Chocolate Drop Cookies
& Brown Sugar Cupcakes with Caramel Frosting

Winter Blend Tea

Menu subject to change.
We endeavor to meet any special needs
with advanced notice.

 

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We are THANKFUL,
for our guests.