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October 5
-October 29

OCTOBER MENU

Roasted Red Pepper Soup

Buttermilk Scone
with Orange Marmalade, Fayette Cream
& Honey Butter

Broccoli & Smoked Gouda Frittata

Egg Salad,
Cucumber,
& Olive Nut Tea Sandwiches

Pumpkin Cookies,
Bourbon Chocolate Pots de Creme
& Carrot Cake

Autumn Blend Tea


Menu subject to change.
We endeavor to meet any special needs
with advanced notice.

 

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Just treats,
no tricks.